EZ Bombs is a small biz that specializes in different cooking bombs like pozole, tinga, and, of course, birria!
To use these, grab a chuck roast (up to four pounds), cut it into chunks, add four cups of water (some reviewers use broth instead), and toss one of these in. Let it cook (cooking time will depend on your preferred method), and then add it to your tacos, quesadillas, burritos, ramen, nachos, taquitos, or whatever you prefer! The bombs contain a blend of 13 different spices and chiles like arbol, guajillo, and ancho.
Here are the cooking times for different ways of cooking:
Pressure cooker — an hour and 45 minutes
Slow cooker — six hours on high or eight hours on low
Stovetop — three hours on low heat *or* until fork tender
Promising reviews: “Saw these babies on TikTok and thought, ‘Meat? Water? Flavor bomb? Say less.’ Tossed it all in, said a little prayer to the dinner gods—and boom, magic. My son now thinks I’m a professional chef and won’t stop asking for them. Honestly, I’ve never felt more powerful with so little effort. 10/10, would fake gourmet again.” —Carly
“This seasoning has been a game-changer for my quesabirrias. I used it with chuck roast, and the results were incredible — full of bold, authentic flavor. It’s incredibly simple to use, and the seasoning blend does all the heavy lifting. Definitely worth keeping stocked for quick, flavorful meals.” —Ruby Vizuet
Get a pack of two from Amazon for $15.98+ (available in four flavors and a variety pack with six bombs).
